Monday, April 21, 2014

Easter Chocolate Bark

I love pastel colors and spring is the perfect season for pastel colors. You find them in candies, flowers, clothing and just about everywhere you look at has some sort of cute pastel color.


Wednesday, April 16, 2014

Parmesan Crust Chicken

I needed an easy and fast meal to make this afternoon. But what to make? The girls were home from school and I had been running errands all day long. I did have some chicken breasts in the fridge. Months ago I came across a chicken recipe and after making it a couple of times and tweaking hear and there this is the adjustments I love the best. This Parmesan Crust Chicken is an easy chicken recipe. While its baking in the oven you can go ahead and make your side dish or dishes.


Monday, April 14, 2014

Tilapia with Sweet Peppers

Tilapia is a favorite fish in our house. It’s not only super easy to cook, it takes well just about any seasoning you want to cook it with, and it’s also very accessible. It is sold just about everywhere and at an affordable price too. The easiest way to cook a tilapia fish is by seasoning with some salt and pepper and lightly fry it over a tablespoon of olive oil for about 5 minutes in one side and 3 on the other and voila’ you have yourself a nice main dish.


This tilapia dish is baked in the oven and the results are phenomenal. I personally love the addition of flavors the sweet peppers gives this tilapia. I have made tilapia with many seasonings and many sides, but this Tilapia with Sweet Peppers is my favorite one of them all. I’m sharing with you the recipe so you can try it at home. This dish takes very little time to prep, it’s also a light meal and you can pair it with your favorite side. It can easily be a nice salad menu. You choose.