I needed an easy and fast meal to make this afternoon. But what to make? The girls were home from school and I had been running errands all day long. I did have some chicken breasts in the fridge. Months ago I came across a chicken recipe and after making it a couple of times and tweaking hear and there this is the adjustments I love the best. This Parmesan Crust Chicken is an easy chicken recipe. While its baking in the oven you can go ahead and make your side dish or dishes.
Tilapia is a favorite fish in our house. It’s not only super easy to cook, it takes well just about any seasoning you want to cook it with, and it’s also very accessible. It is sold just about everywhere and at an affordable price too. The easiest way to cook a tilapia fish is by seasoning with some salt and pepper and lightly fry it over a tablespoon of olive oil for about 5 minutes in one side and 3 on the other and voila’ you have yourself a nice main dish.
This tilapia dish is baked in the oven and the results are phenomenal. I personally love the addition of flavors the sweet peppers gives this tilapia. I have made tilapia with many seasonings and many sides, but this Tilapia with Sweet Peppers is my favorite one of them all. I’m sharing with you the recipe so you can try it at home. This dish takes very little time to prep, it’s also a light meal and you can pair it with your favorite side. It can easily be a nice salad menu. You choose.
Whenever my family and I are out and about and the thought of eating while on the road comes to mind, one of my first choices is Olive Garden. As a family we are all different and each one of us has a favorite so we do have a variety of restaurants in our list. Olive Garden is one of my personal favorites!
Olive Garden has unveiled more than 20 new menu items with a wide variety and value to provide guests with more options to customize their meal experience at both lunch and dinner. If you haven’t been to an Olive Garden near you, this is the perfect time. The new menu items are fresh and packed with flavor, but don’t take my word for it…keep on reading and drool over the new dishes, which by the fact are already available for you.