Do you have any plans for the summer? This summer, July 17-19, Sunday Supper is hosting its third annual Food and Wine Conference at the stunning Rosen Shingle Creek Hotel and I am thrilled to be a Brand Ambassador. I have been following Food and Wine Conference from afar, but this year I am going to enjoy it from the inside. It’s going to be an amazing experience and I will take advantage of every minute of it! Will I be seeing you there?
I want to share with you a cake I made about four years ago. A mom of three with a full time job managed to finish a degree in UCF. She is a strong, dedicated and hard working woman. I am very proud of her and inspired. To celebrate I made this cake for her and her kids.
Do you love risotto? I do. Don’t make it often, because my family are picky eaters and only two out of four like risotto. This is a tricky dish to make, easy but time consuming. It’s also tricky because there is a fine line between well cooked or over cooked. No one like an over cooked risotto. Plus, risotto must be eaten immediately. It just tastes better. Reheated risotto is not as pleasing.